Mung Beans (Moong)

Mung Beans (Moong) Mung Beans, also known as Moong, are small green legumes widely grown in Asia. They are highly nutritious and easy to digest.

Specifications:

  • Color: Green

  • Size: Small, about 4–6 mm in diameter

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–18 months in a cool, dry place

Get More Details

  • Packaging

    10-25 kg kraft PP bags

    50 kg HDPE bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Moong is a wholesome, nutrient-dense flour made from a blend of different millets, such as bajra (pearl millet), ragi (finger millet), jowar (sorghum), and others. It’s rich in fiber, protein, vitamins, and minerals, making it a healthy alternative to refined flours. Some common uses of multi-millet flour include: Making flatbreads like roti, chapati, and paratha Preparing dosas and uttapams Using in porridge and breakfast cereals Baking healthy snacks like millet cookies and pancakes Adding to soups and stews for a nutty flavor and extra nutrition